![[texts]](/images/mediatype_texts.gif) | A treatise on adulterations of food and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them - Accum, Friedrich Christian, 1769-1838
Keywords: Food adulteration and inspection; Food; Lead Poisoning; Food Poisoning
Downloads: 1,678 |  |
| Little Derwent's breakfast - Trevenen, Emily
NUC pre-1956
Keywords: Food; Children's poetry
Downloads: 374 |  |
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